OSULLOC Wedding Green Tea 10p
★★★★★11 reviews

OSULLOC Wedding Green Tea — Thé vert coréen premium

19.90 € +199 K-Points
OSULLOC Wedding Green Tea 10p is a premium Korean green tea in convenient individual sachets with elegant floral notes. From OSULLOC, Jeju's renowned tea house, it contains 90.5% pure green tea for a smooth, delicate brew. Enjoy it hot or iced throughout your day.
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📖  How to use
Usage tips for OSULLOC Wedding Green Tea by our team:

To savor all the delicacy of OSULLOC Wedding Green Tea, we recommend preparing one cup per sachet. Heat water to about 80°C (avoid boiling water to preserve the fine aromas of green tea), then dip an individual sachet into your cup. Let it steep for only 1 to 2 minutes to enjoy a subtle floral fragrance and a perfectly balanced taste.

Our team tip: prefer a porcelain or glass cup to fully appreciate the slightly golden color of the infusion. This tea can be enjoyed both hot and cold – for a very refreshing iced version, let the sachet steep in cold water in the refrigerator for a few hours.

Take this moment to slow down and savor the moment – it’s our team’s secret to start the day well or take a gourmet break.

Feel free to write to us if you want pairing ideas or tips to personalize your tasting!

OSULLOC Wedding Green Tea, a korean green tea with floral notes

The OSULLOC Wedding Green Tea 10p is a korean green tea packaged in individual sachets, designed for the quiet moments of the day. The box states "Green tea with elegant floral aroma": a gentle infusion carried by a discreet floral scent. The packaging indicates a green tea content of 90.5%, for a 15 g format (1.5 g × 10 sachets).

Why we love it

  • A korean green tea by OSULLOC, the tea house from Jeju island.
  • An elegant floral aroma, mentioned directly on the box.
  • 10 individual sachets of 1.5 g: handy at home as well as at the office.
  • Enjoyed hot or iced, depending on your mood and the season.
  • A understated pink box that slips easily into a foodie gift.

How to use it

Use one sachet per cup. Heat the water to around 80 °C rather than bringing it to a boil, then place the sachet in your cup. Let it steep for 1 to 2 minutes to keep the balance between the vegetal and the floral notes. Preferably use a porcelain or glass cup to appreciate the colour of the infusion. For an iced version, let the sachet steep in cold water in the fridge for a few hours.

We bet you will like it!