OSULLOC Signature Milk Tea Collection
OSULLOC Signature Milk Tea Collection – coffret violet, 4 étuis de thé au lait et mousseur électrique rose n° 1OSULLOC Signature Milk Tea Collection – verre de thé au lait matcha vert surmonté de mousse de lait n° 2OSULLOC Signature Milk Tea Collection – étuis Jeju Matcha, Hojicha, Earl Grey et Matcha Oat Blend n° 3OSULLOC Signature Milk Tea Collection – coffret violet illustré de chevaux, décor de fin d'année n° 4
★★★★★6 reviews

OSULLOC Signature Milk Tea Collection — Thés au lait de Jeju

54.90 € +549 K-Points
The OSULLOC Signature Milk Tea Collection box brings together four Korean milk teas in convenient sticks to mix easily. Matcha and hojicha come from Jeju, Korea's renowned tea island, while Earl Grey and oat blend complete the selection. An electric milk frother is included for silky foam, to enjoy hot or iced.
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📖  How to use
Enjoy the OSULLOC Signature Milk Tea Collection like a true Korean milk tea: steep the bag in hot water for 3 to 4 minutes, then add hot or cold milk according to your preference. Add a little sugar or syrup to capture the typical “dessert drink” vibe of Seoul cafés. Drink it chilled with ice for a K-café feel or hot for a cozy moment like in a Korean drama.

OSULLOC Signature Milk Tea Collection: the korean milk tea gift set

A korean milk tea by OSULLOC, brought together in a collection that combines four flavours: Jeju Matcha Milk Tea, Jeju Hojicha Milk Tea, Earl Grey Milk Tea and Jeju Matcha Oat Blend, marked as vegan on its packaging. Each flavour comes in sticks to mix, for a balance between creaminess and tea flavour.

Why we love it

  • Four different recipes in one collection: matcha, hojicha, Earl Grey and matcha-oat
  • The matcha and hojicha come from Jeju, Korea's tea island
  • The Jeju Matcha Oat Blend is marked vegan on the packaging
  • An electric milk frother comes with the collection to make milk foam at home
  • An illustrated box that travels and gifts easily

How to use it

Pour the contents of one stick into your cup, add hot water then hot or cold milk as you prefer, and stir. Use the electric frother for a few seconds to create foam, as shown in the photo. Add a little sugar or syrup if you like the indulgent drink experience of Seoul cafés. Serve hot for a cosy moment, or over ice for a refreshing version.

We bet you will like it!