OSULLOC Moon Walk Tea 10p
★★★★★6 reviews

OSULLOC Moon Walk Tea — Infusion coréenne d'exception

19.90 € +199 K-Points
OSULLOC Moon Walk Tea is a fermented Korean tea in a box of 10 convenient sachets with subtle pear notes. Sourced from Jeju Island, this tea offers a smooth, delicate flavor perfect whether enjoyed hot after meals or chilled in summer. Ready to brew without measuring or filtering.
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📖  How to use
**Usage tips for OSULLOC Moon Walk tea (10 sachets) from our team:**

To savor all the subtleties of OSULLOC Moon Walk tea, we recommend using 1 sachet per cup. Boil water, then let it cool slightly (ideally around 80°C) to preserve the delicacy of the aromas. Dip the sachet into 200 to 250 ml of hot water and let it steep for 2 to 3 minutes – adjust the time according to your intensity preferences.

Our little team tip: for an even more indulgent experience, try adding a thin slice of lemon or a bit of honey, depending on your current cravings. Moon Walk is also delicious iced! Steep hot, let cool, add a few ice cubes, and enjoy.

Don’t hesitate to take a moment to relax and fully appreciate each cup – that’s also the OSULLOC philosophy! If you have any questions or want to share your tips, our team is always here to answer you.

OSULLOC Moon Walk: a korean fermented tea with pear notes

The OSULLOC Moon Walk Tea is a korean fermented tea presented in a box of 10 individual sachets. The packaging says it clearly: a post-fermented tea with the soft, elegant flavour of Korean pear. The leaves are grown on Jeju Island, the birthplace of the OSULLOC brand.

Why we love it

  • A soft flavour: sweet, delicate Korean pear notes, far from the bitterness of very strong teas.
  • A post-fermented tea: a rounded infusion, perfect at the end of a meal or as an afternoon break.
  • 10 individual sachets: a practical format, nothing to measure out, nothing to strain.
  • Leaves from Jeju: the OSULLOC signature, the tea brand of Jeju Island.
  • A carefully designed box: its illustrated packaging makes it a lovely gift idea.

How to use it

Use 1 sachet per cup. Bring the water to the boil, then let it cool down to around 80 °C to preserve the aromas. Place the sachet in 200 to 250 ml of hot water and let it steep for 2 to 3 minutes, depending on the intensity you are looking for. If you wish, add a thin slice of lemon or a little honey. For an iced version, steep it hot, let it cool down, then add a few ice cubes.

We bet you will like it!