Usage tips for Jeju OSULLOC matcha milk tea (10 sticks), carefully written by our team:
To fully enjoy OSULLOC's Jeju Matcha Milk Tea, our team recommends using 1 stick per preparation. Simply pour the contents of one stick into a cup (about 150 ml) of hot water (not boiling, ideally around 80°C) or hot milk according to your preference. Stir carefully until the powder is completely dissolved, then enjoy.
You can also add a few ice cubes or use cold water/milk to prepare a delicious iced version, perfect on sunny days!
Our special tip: For an even more indulgent touch, add a hint of honey or your favorite plant-based milk. Some of us even like to sprinkle a little extra matcha powder on top for a “barista” effect at home.
Feel free to write to us if you want more recipe ideas or tips to enhance this matcha moment! Enjoy every cup and share your feedback with us.
