OSULLOC Sejak Tea is a Korean green tea in sachets, crafted with young spring leaves harvested from Jeju. Each cup delivers a fresh, light taste with subtle vegetal notes and natural sweetness. Contains 10 individual tea bags. Steep for 1 to 2 minutes in water at 80°C for optimal flavor.
📖 How to use
Of course, here is the user manual adapted to your product, in the form of personalized advice for your customers:
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**Usage advice for OSULLOC Sejac Tea (10 sachets) from our team:**
To savor the full aromatic richness of OSULLOC Sejac tea, our team recommends following these few easy steps.
Heat water to about 80°C (just before boiling, to avoid burning the precious leaves). Place a Sejac Tea sachet in your favorite cup, then gently pour 200 ml of hot water over it.
Let the sachet steep for only 1 to 2 minutes: this is the secret to enjoying a soft, delicate, and perfectly balanced tea, without bitterness.
Remove the sachet and enjoy immediately. You can re-steep the same sachet a second time if you wish, for a slightly different experience!
Our team tip: Also try it iced by letting the sachet steep in cold water for 5 to 10 minutes — ideal for a fresh and light break throughout the day.
If you have any questions or need ideas to prepare your Sejac Tea, do not hesitate to write to us. Our team loves sharing its little rituals, so take advantage of it!
OSULLOC Sejak Tea 10p, a korean green tea from spring harvest
Sejak is a korean green tea made from young leaves picked in spring on Jeju Island. The box indicates green tea 100 % and 15 g (1.5 g x 10), which means 10 individual sachets ready to brew. On the packaging, OSULLOC presents it as a « practiced premium green tea with delicate taste ».
Why we love it
- Young and tender leaves from a spring harvest.
- A fresh and light cup, with vegetal notes and a subtle sweetness.
- A simple composition: 100 % green tea, with no other ingredients mentioned.
- A format of 10 individual sachets, convenient to take to the office or to give as a gift.
How to use it
Heat water to approximately 80 °C, just before boiling. Place one sachet in your cup, pour 200 ml of water gently and let it brew for 1 to 2 minutes only: this is the key to a sweet and balanced cup, without bitterness. Remove the sachet and enjoy. You can re-brew the same sachet a second time for a lighter cup. For an iced version, let the sachet steep in cold water for 5 to 10 minutes, then serve with a few ice cubes.