Usage tips for OSULLOC Tangerine Flower Tea (20 sachets) by our team:
To enjoy all the delicacy and unique floral aromas of our OSULLOC Tangerine Flower tea, we recommend using one sachet per cup. Heat water to about 80°C (just before boiling to preserve the fineness of the mandarin flowers), then let the sachet steep for 2 to 3 minutes. The longer the infusion, the more intense the flavor: it's up to you depending on your preference!
Our little tip: for an even more indulgent break, add a slice of fresh lemon or a touch of honey – it's a real treat!
This tea is ideal at any time of the day, whether you need a moment of relaxation or a sweet break. Remember to close the box well to preserve the freshness and aromas of the sachets.
As always, our team is here to listen if you have any questions about preparation or if you want to discover our tasting ideas!
