Usage tips for OSULLOC Hibiscus Sunshine Tea (10 sachets) by our team:
To enjoy all the freshness and aromas of Hibiscus Sunshine Tea, we recommend infusing one sachet in 250 ml of hot water (about 90°C) for 2 to 3 minutes. Let the sachet steep uncovered to develop the richness of the flavors, then gently remove it.
This tea is delicious both hot and iced! For a refreshing version, let the infusion cool, then add a few ice cubes and, if you wish, a slice of lemon or a touch of honey.
Our team tip: Always carry a few sachets in your bag for a wellness break anytime during the day, whether at the office, traveling, or at home.
Feel free to write to us if you need personalized advice or want to discover our favorite recipes with this tea!